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Mike Locke wasn't looking to sell his restaurant.
The owner and founder of the locally favorite Hot Dog Hut had grown the business from the ground up, serving thousands of people through the years, from U.S. presidents to Little League baseball players.
He had entertained a proposal to sell the business once before, but when that plan fell through, he dismissed the idea, thinking he would keep working at the restaurant he had started some 33 years ago.
more news on: Cuisine news
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Finding the perfect bagel sandwich in Chicago has been an elusive quest.
Finding one with smoked sturgeon has been even more so.
Let's begin with the foundation: A perfectly-constructed, boiled-and-baked gem from New York Bagel & Bialy in Lincolnwood.
Sturgeon is a little bit more fancy, a little bit more expensive, but it's just as good; it's very, very mild -Scott Johnson
more news on: Cuisine news
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One married couple used the bad economy as a recipe to light a fire under their careers.
After Darren and Lori West were laid off from their construction jobs, they immediately began looking for other sources of income.
"We were sitting around looking for work and discovered this hot dog cart making business on the Food Network channel," Lori said.
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Deep in the heart of Vatican City, Cuban-born Roman Catholic theologian Miguel H. Díaz has managed to find an Italian version of a sandwich that reminds him of home: pan con lechón.
"They're Italian pork sandwiches but very, very close to pan con lechón, " said the Miami-raised university professor who was plucked out of academia by President Barack Obama for one of the most sought-after jobs in the U.S. diplomatic corps: U.S. ambassador to the Holy See.
"The woman has just adopted the family," he chuc
There is so much hospitality accompanied by wonderful friendship and food that it's a wonderful challenge to have -Miguel H Diaz
more news on: Miguel H Diaz news
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