<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0"><channel><title>sandwiches | The Love Network</title><link>http://sandwiches.love.com</link><language>en-us</language><docs>http://sandwiches.love.com/rss.xml</docs><description>A Blog with news about sandwiches</description><copyright>AOL LLC. The contents of this feed are available for non-commercial use only.</copyright><generator>Blogsmith | Relegence | AOL LLC.</generator><item><title>Hungry? We'll keep you up on the food scene</title><link>http://t.love.com/311135495</link><description><![CDATA[In elementary school, every day, except for chili day, my red "101 Dalmations" lunchbox contained a sandwich. 
In college, I ate peanut butter and banana sandwiches, with honey, for breakfast, lunch and maybe even dinner. 
Now, turkey with Swiss cheese and tomatoes on whole wheat is perfection. 

]]></description><pubDate>Sun, 21 Mar 2010 3:25:00</pubDate></item><item><title>Skunked by a jar</title><link>http://t.love.com/311125183</link><description><![CDATA[The Colorado Division of Wildlife handled a call Saturday involving a skunk that managed to get its head stuck in a peanut butter jar. 


Division of Wildlife spokesman Randy Hampton said an officer was called around 10 a.m. after a resident at 3117 Patterson Road reported the animal was disoriented in the front yard, its front end apparently trapped inside the empty jar. 


Hampton said the officer fixed a noose at the end of a roughly 6-foot pole around the jar, then dragged it and the animal off the fron]]></description><pubDate>Sun, 21 Mar 2010 1:54:00</pubDate></item><item><title>An expanded area menu</title><link>http://t.love.com/311110316</link><description><![CDATA[Two of three new eateries have experienced restaurateurs. 


Two of three new eateries that opened in recent weeks in Hutchinson and South Hutchinson have something in common - experienced restaurateurs who own and will operate them. 


Something all three share is that each will offer patrons different menus and a unique experience. 

]]></description><pubDate>Sun, 21 Mar 2010 0:11:00</pubDate></item><item><title>Former Maytag worker opens lunch stand on square</title><link>http://t.love.com/311100641</link><description><![CDATA[Paul "JR" Bledsoe, a retired Maytag worker, has opened a new mobile food stand, Grandpa's Hot Dogs. The outgoing, genial entrepreneur worked 30 years at Maytag before retiring in 1999. 
He's a natural for a business with a lot of customer contact. 


"Retired and trying to make a buck," Bledsoe laughed. 

]]></description><pubDate>Sat, 20 Mar 2010 22:45:00</pubDate></item><item><title>SANDWICHES &amp; PERMANENT MARKER REMOVER</title><link>http://t.love.com/311024533</link><description><![CDATA[I think sandwiches are the ultimate fast food.You can use left over spaghetti,meat loaf,chili or anything else between 2 slices of bread and it becomes total comfort food.Face it,anything can be a sandwich and it can be eaten cold,broiled,baked ,fried or grilled. 


A toddler can eat spaghetti as a sandwich and actually enjoy it instead of having to sit through that picture that every parent takes with it all over the face. 


This tuna has lots of veggies in it, but if you dice them very small, it's so goo]]></description><pubDate>Sat, 20 Mar 2010 13:44:00</pubDate></item><item><title>Fatboys go slim to boost business</title><link>http://t.love.com/310982861</link><description><![CDATA[A popular fast food cafe chain has shed its unhealthy sounding name to make a push upmarket. 


Fatboys cafes and sandwich bars have been a feature of Croydon for 25 years, but owner Sam Page decided rebranding to Simply Lunch would boost business as it moved into corporate catering. 


The change has proved so successful Mr Page has been able to expand sandwich delivery into central London, and has invested in two new vans to make the trips to the capital. 

]]></description><pubDate>Sat, 20 Mar 2010 9:22:00</pubDate></item><item><title>Artist Derek Taylor comes home</title><link>http://t.love.com/310973516</link><description><![CDATA[Taylor hosts an art show showcasing his unique paintings Saturday at 7:00 p.m. in Lancaster Village, in the former Herminie's House on Lake Park Drive. 


He dubbed the showcase "Canines, Kilts and Chili Dogs." His creations capture memories of his South Georgia roots. 


Taylor strives to bring to life the elements of South Georgia culture rooted in tradition and seasonal routine. 

]]></description><pubDate>Sat, 20 Mar 2010 8:14:00</pubDate></item><item><title>Amenities at Southwest Florida beaches rival those of posh clubs</title><link>http://t.love.com/310919338</link><description><![CDATA[Sipping pina colada smoothies and munching on a pot roast sandwich under a giant cabana on the beach sounds like the life of a beach club member. 


But you don't have to pay big bucks to live that life at Barefoot Beach Preserve County Park or Lovers Key State Park. 

Amenities at the beaches rival some posh clubs. 
You can find everything from hot meals to snacks to chairs, umbrellas, cabanas and boat rentals - all right next to the powdery sand. 

]]></description><pubDate>Sat, 20 Mar 2010 1:55:00</pubDate></item><item><title>Clovis Girl's Peanut Butter Sandwich Wins $25,000</title><link>http://t.love.com/310896845</link><description><![CDATA[There was stiff competition this year to determine which American kid could come up with the most creative peanut butter sandwich. 


In the end, 10 year old Rachel Granillo of Clovis won the Jif sponsored contest for her take on the classic p.b. &j. 


Rachel beat out 5 other young chefs from across the country in the finals held in New York City this week. 

]]></description><pubDate>Fri, 19 Mar 2010 23:37:00</pubDate></item><item><title>In the Spotlight: Market owner has become part of Windber’s history</title><link>http://t.love.com/310892810</link><description><![CDATA[At the age of 85, most people are well into retirement. 


Not Rhoda Leone. 


She's operating Leone's Market at 1914 Graham Ave. in Windber from 9 a.m. to 5 p.m. ]]></description><pubDate>Fri, 19 Mar 2010 23:10:00</pubDate></item><item><title>Still A Shit And Banana Peanut Butter Sandwich.  Still Worth Passing.</title><link>http://t.love.com/310816801</link><description><![CDATA[Per mcjoan at Daily Kos , I think it is important to re-emphasize that I'm not whipping the health care bill because I think that it's perfect. 
Compared to what could have been, I wouldn't even call it great. 
Here are three reasons why I will still go to the mat for it. 

(1) Policy. ]]></description><pubDate>Fri, 19 Mar 2010 16:47:00</pubDate></item><item><title>Serious Eats Road Trip: A Providence Sandwich Jaunt</title><link>http://t.love.com/310807651</link><description><![CDATA[<img src="http://www.seriouseats.com/images/20100215-bowl-and-whisk-thumb-220x132.jpg"><br>Thanks to Buick LaCrosse for underwiting the Serious Eats Road Trip and for loaning us a Buick LaCrosse. 
We drove from New York City to Boston and back, checking out some of the great food experiences along the way. 


Grilled cheese from Farmstead. ]]></description><pubDate>Fri, 19 Mar 2010 16:25:00</pubDate></item><item><title>Say Cheese ... and Bacon as Carl's Jr. Outscores The Competition</title><link>http://t.love.com/310777292</link><description><![CDATA[While all of the "fast food" giants are desperately trying to impress a world gone crazy with "Baco-Mania" by coming up with more and more complex and clever creations based on the average "Bacon Freak's" ( http://www.baconfreak.com ) obsession with bacon, Carl's Jr. has quite wisely chosen to take that path less traveled and move further and further toward absolute simplicity. 


So while many of its competitors continue on the path of constantly tossing more and more elaborate ingredients onto their burge]]></description><pubDate>Fri, 19 Mar 2010 14:35:00</pubDate></item><item><title>SXSW Street Meat (Day 2)</title><link>http://t.love.com/310775152</link><description><![CDATA[If street food has a religious origin story, it should be in the invention of the hot dog. 
For an eater, it's a eureka moment. 
Watching those dripping, dirty-water tongs drop your meat-tube into a bun...it's like witnessing the splitting of a zygote, first person. ]]></description><pubDate>Fri, 19 Mar 2010 14:30:00</pubDate></item><item><title>The 'Dogs Are In A Pickle</title><link>http://t.love.com/310751026</link><description><![CDATA[<img src="http://bensbiz.mlblogs.com/assets_c/userpics/userpic-1544-250x250.png?1858371"><br>The Charleston RiverDogs already have a reputation as one of the foremost frankfurter purveyors in all of Minor League Baseball. 


The Class A Yankees affiliate offers dozens of dogs at Joseph P. Riley Ballpark, from the "Asian Invasion" (soy sauce, wasabi, crunchy chow mein noodles) to the "Dixie Dog" (chili and pimento cheese) to the signature "RiverDog" (cole slaw and pickled okra). 
And let's not forget the gargantuan "Homewrecker" , which gained national prominence after " Man vs. Food" host Adam Rich]]></description><pubDate>Fri, 19 Mar 2010 13:18:00</pubDate></item><item><title>Elbow Room Delivers the Goods</title><link>http://t.love.com/310734341</link><description><![CDATA[I had an occasion to spend some time with a friend who lives in a loft in eye-shot of the Dallas Farmers Market. 
The occasion was that I had a rough weekend during all the festivities of the seemingly weeklong celebration of Saint Patrick's Day and pretty much didn't feel like maneuvering too far from where I landed Sunday night. 


My good friend Isi had a lovely lady friend from California visiting who made comment that she has never seen any city embrace the Irish holiday quite the way Dallas does. ]]></description><pubDate>Fri, 19 Mar 2010 12:30:00</pubDate></item><item><title>Connecticut's Most Competent Challenger</title><link>http://t.love.com/310651623</link><description><![CDATA[<img src="http://image3.examiner.com/images/blog/EXID35602/images/resized_Swanky.jpg"><br>This may ignite a War of Weiners, but I've just been to a hot-dog place outside of NY that arguably blows all New York hot dogs out of their boiling, yellowish water. 
Swanky Franks, located in several different towns across Connecticut, boasts the best hot dog in the state. 
It may seem like just a comic, quaint roadside stop for wandering troubadours, but they have superbly mastered the art of pork—and for an irresistibly low price. ]]></description><pubDate>Fri, 19 Mar 2010 8:21:00</pubDate></item><item><title>Deli delight</title><link>http://t.love.com/310630064</link><description><![CDATA[It's the real thing. 
Risa Paonessa has New Yorkstyle deli in her blood, after all. 
Her father was the renowned Stumpy who operated a legendary deli by that name on Hertel Avenue for years. 

]]></description><pubDate>Fri, 19 Mar 2010 7:02:00</pubDate></item><item><title>You say 'tomato,' I say 'that's gonna cost you'</title><link>http://t.love.com/310625537</link><description><![CDATA[With Florida's tomato crop short on supply and prices increasing, many restaurants are being forced to reconsider their use of the popular sandwich topping. 


An unusually cold January in Florida destroyed entire fields of tomatoes — along with some green beans, sweet corn and squash, The Associated Press reported. 


"Normally we might put two to four tomatoes on a salad or a sandwich, now we put one or two," Uptown Grill supervisor Ryan Anderes said. 

]]></description><pubDate>Fri, 19 Mar 2010 6:43:00</pubDate></item><item><title>Dining at Front Page Deli in Clarksville a delight every time</title><link>http://t.love.com/310615611</link><description><![CDATA[Because my trivia team, The Knights Who Say Nii!, go there nearly every Thursday for trivia, I eat at Front Page Deli a lot. 
But this week I had the rare pleasure of visiting the downtown Clarksville restaurant at two other times I highly recommend — lunchtime and late afternoon. 
If you're headed out for tonight's Strawberry Alley Pub Crawl, which starts at 7 p.m., consider having dinner at Front Page Deli first. 

]]></description><pubDate>Fri, 19 Mar 2010 6:18:00</pubDate></item><item><title>Food that feels at home</title><link>http://t.love.com/310591582</link><description><![CDATA[The Row House Grille in South Baltimore is a handsome tavern, a real looker. 


Glowing with oak and cherry wood, this space looks polished and comfortable. 
Beauty shots of its interior could be posters for America's urban tavern movement. 

]]></description><pubDate>Fri, 19 Mar 2010 4:32:00</pubDate></item><item><title>More than a bakery, Pave is a haven for lunch</title><link>http://t.love.com/310569269</link><description><![CDATA[Pavé Specialty Bakery, established in 1992, is becoming a downtown Everett institution. 


It's a bakery, a catering hub and a soup, salad and sandwich hot spot. 


It is worthy of such status? 

]]></description><pubDate>Fri, 19 Mar 2010 3:02:00</pubDate></item><item><title>Port St. Lucie resident competes in corned beef eating contest</title><link>http://t.love.com/310566798</link><description><![CDATA[Except for eating some corned beef and cabbage a couple of times, a Port St. Lucie resident said corned beef isn't something he eats regularly. 


But Chris Merchant was expected to get his fill of it earlier this week, when he participated in the TooJay's World Corned Beef Eating Championship in Palm Beach Gardens on St. Patrick's Day. 

To win the $5,000 first prize, Mr. Merchant had to eat more corned beef sandwiches in 10 minutes than some champion eaters. 


"I think I'm a fast eater," Mr. Merchant sai]]></description><pubDate>Fri, 19 Mar 2010 2:45:00</pubDate></item><item><title>Hidden Dangers in Plain Sight</title><link>http://t.love.com/310544718</link><description><![CDATA[I've been saying for a really long time that television and movies and music and video games are screwing up the youth of this nation. 
Kids are exposed almost from birth to so much sex and violence and drug/alcohol use in all forms of media that the line between reality and fantasy, which is very blurred in young children, is staying blurred longer and longer. 
When we have 12 year olds shooting people to death and then going to school as if nothing happened, you know they can't grasp the reality of the cr]]></description><pubDate>Fri, 19 Mar 2010 1:18:00</pubDate></item><item><title>Box Lunch Social returns</title><link>http://t.love.com/310436644</link><description><![CDATA[St. Clair Child and Youth Services is once again taking orders for its 19th annual Box Lunch Social. 


About 2,000 lunches are made every year, complete with either a ham and cheese or egg salad sandwich on a kaiser, a drink, fruit, cookies, a small prize and the famous Lunch Box Pickle. 


Deliveries are made across the county, said Cheryl Cassin, a community relations coordinator. 

]]></description><pubDate>Thu, 18 Mar 2010 17:04:00</pubDate></item><item><title>Authentic Philly Cheesesteak</title><link>http://t.love.com/310346338</link><description><![CDATA[You won't find a finer cheesesteak sandwich than those Philadelphia native Lee McLaughlin serves in Irmo, perhaps even in the city of brotherly love itself. 
The steak special is made with thinly chopped beef, butchered in-house daily, and is sautéed with mushrooms, onions and your choice of peppers: sweet and/or hot. 
Served with melted American or Provolone cheese on an Italian roll with a thin, crisp crust and a soft interior to soak up the juices. ]]></description><pubDate>Thu, 18 Mar 2010 12:42:00</pubDate></item><item><title>Mediterranean specialties? Reuben? Decisions, decisions at Chicago Deli in Solon</title><link>http://t.love.com/310345167</link><description><![CDATA[JIM OLEXA/SUN NEWS George Hamway, owner of Chicago Deli, invites you to try, clockwise from bottom left, a cheese blintz, a corned beef sandwich, or shish tawook over rice. 


Each time I visit Chicago Deli in Solon, I'm torn whether to forget about cholesterol and order eggs, get a stacked Reuben or corned beef, or go light with a salad, or count calories and settle for veggie stir-fry. 
Then there's one more dilemma: I love Mediterranean food, and owner George Hamway is Lebanese and has a dozen or so Medi]]></description><pubDate>Thu, 18 Mar 2010 12:39:00</pubDate></item><item><title>Local Man, 32, Dies Of Multiple Hot Dogs To The Stomach</title><link>http://t.love.com/310338613</link><description><![CDATA[<img src="http://tarichmond.com/wp-content/uploads/2010/03/cropped-national.jpg"><br>Shockoe Bottom resident Kevin Glicker was found dead at his apartment this morning of a self-inflicted City Dog hot dogs wound to the stomach, police said. 


The 32-year-old mortgage banker was discovered by his girlfriend shortly after 7 a.m., naked and sprawled on his bathroom floor with a receipt for $22.30 from the popular Shockoe Slip eatery – all of it for food - tucked in his rear jeans pocket. 


"To think that for only $7 a person can purchase two chili dogs with fries at City Dogs, and that he sp]]></description><pubDate>Thu, 18 Mar 2010 12:28:00</pubDate></item><item><title>Sassone: Friday's pepper &amp; egg</title><link>http://t.love.com/310231662</link><description><![CDATA[When it's Wednesday, or Saturday, or Thursday, I often wish it were Friday. 
Because if it were Friday I could buy a pepper and egg sandwich for lunch. 


If you're an Italian-American from this neck of the woods, you probably have been eating pepper and egg sandwiches your whole life. ]]></description><pubDate>Thu, 18 Mar 2010 7:29:00</pubDate></item><item><title>Pipeline</title><link>http://t.love.com/310225371</link><description><![CDATA[Stephanie Hosko of Plymouth will be a guest on NBC's Today show today (Thursday). 
The segment featuring Stephanie, a student at All Saints Catholic School in Canton, airs at 2 p.m. on WDIV TV-4. 


She is in New York as a finalist in the Jif "Most Creative Peanut Butter Sandwich" contest. ]]></description><pubDate>Thu, 18 Mar 2010 7:14:00</pubDate></item><item><title>Greek with glee</title><link>http://t.love.com/310187487</link><description><![CDATA[I drove up, exchanged greetings (at eye level!) with Laura, and scanned the selection. 
While discussing my options with her, I revealed that I was a first time customer, which attracted Henry, who joined the deliberation and cheerfully said he was 99 percent sure I would like his gyro. 
The Greek menu offers several variations of its gyro, and I chose the most basic lamb version ($6), which comes with fresh, sliced tomatoes, raw onions and homemade tzatziki prepared daily by Henry's wife Sarah—a second-gen]]></description><pubDate>Thu, 18 Mar 2010 4:57:00</pubDate></item><item><title>SFist Eats: HRD's Mongolian Beef Cheesesteak Sandwich</title><link>http://t.love.com/310034714</link><description><![CDATA[Since HRD's menu is vast, we want to focus your attention to the sandwich in question: the Mongolian Beef Cheesesteak. 
For starters, the mongolian beef is near perfect on its own: tender curtains of beef, cooked yet still crunchy green bell peppers and onions, just the right dusting of chili flakes to render it spicy and sweet. 
But then, in a brilliant move, a tidal wave of the mogolian beef is crammed into a toasted roll with mozzarella and -- get this -- mayonnaise. ]]></description><pubDate>Wed, 17 Mar 2010 17:19:00</pubDate></item><item><title>New Fast-Food Items Hit Menus Nationwide</title><link>http://t.love.com/310017071</link><description><![CDATA[<img src="http://www.blogcdn.com/www.slashfood.com/media/2010/03/starbucks-frap.jpg"><br>If you're looking for something fresh and exciting the next time you stop by a Starbucks or roll through a drive-through, fast-food restaurants are offering a handful of new menu items to help draw in new customers and give old customers a taste of something different. 


McDonald's is test-marketing a new "customized" chicken sandwich with a French twist. 
The McBistro Chicken Sandwich can be either grilled or fried, comes on a whole-grain "bakery style" roll, and then you choose whether you'd like to top ]]></description><pubDate>Wed, 17 Mar 2010 16:26:00</pubDate></item><item><title>French School Children Dine on Five Course Lunches</title><link>http://t.love.com/309958258</link><description><![CDATA[<img src="http://media.onsugar.com/files/2010/03/11/2/192/1922664/cf6cb41a7c9d078c_dv1940117.jpg"><br>In France, public school students sit down to a five course lunch every day, and no meal is repeated for two months. 
Your child's prepacked lunch of favorites probably pales in comparison. 
A Time magazine article , marveled at the French public school system's lunch program since US moms try a variety of tricks to entice their tots to eat something other than the standard peanut butter and jelly sandwich, chips and a piece of fruit. ]]></description><pubDate>Wed, 17 Mar 2010 13:33:00</pubDate></item><item><title>Bringing St. Patty's green to haute cuisine</title><link>http://t.love.com/309955517</link><description><![CDATA[Forget green beer this St. Patrick's Day. Real foodies are taking the holiday to a whole new level with the latest in haute cuisine: the green dog. 


Dougie Dogs, a newly opened hot dog restaurant smack dab in the centre of Vancouver's entertainment district is bringing customers a new emerald experience with its lime green hot dog bun. 


Not for the faint of heart, there's no subtlety in these neon hot dog holders. 

]]></description><pubDate>Wed, 17 Mar 2010 13:27:00</pubDate></item><item><title>Get Your Corned Beef On at Pret?!</title><link>http://t.love.com/309912076</link><description><![CDATA[If you're looking for something to do tonight, Mamacita filled you in on all the St. Paddy's Day sweets and drinks specials but what celebrating St Paddy's day at lunch? 
On a recent Rock Center concourse jaunt, I noticed that Pret a Manger is now stocking new Corned Beef and Pickle Sandwiches made from Niman Ranch Corned Beef. 
Could be a good choice if you are looking for your corned beef fix without the pub crowds, though the price tag seems a bit steep at $6.89. If you're willing to brave the hoards of ]]></description><pubDate>Wed, 17 Mar 2010 11:26:00</pubDate></item><item><title>Chick-fil-a spices up menu with new chicken sandwich</title><link>http://t.love.com/309838644</link><description><![CDATA[Chick-fil-A is rolling out a new spicy chicken sandwich at all its stores beginning in June. 

But Palm Beach County and Martin residents have a chance to grab a FREE sneak peek of the new sandwich next week. 


Chick-fil-A is using this area as a test site for a new technology that allows franchisees to invite loyal customers with invites to special events at the restaurants. 


A select number of Chick-fil-A fans here in South Florida received an e-mail this week inviting them to sign up for a time to get]]></description><pubDate>Wed, 17 Mar 2010 7:53:00</pubDate></item><item><title>Sandwiches and global warming</title><link>http://t.love.com/309683741</link><description><![CDATA[With the Salon International de Haut Horlogerie (SIHH) over for this year and ten months for the organizers to forget what I'm about to write, I thought I would regale you with a couple of the more memorable moments from within those hallowed halls. 


Day one and early for the first press conference, I decided to have a coffee at one of the numerous excellent refreshment zones around the halls. 


'Would you like sandwiches?' the charming waitress asked me. 

]]></description><pubDate>Tue, 16 Mar 2010 20:12:00</pubDate></item><item><title>Redmond, WA: I Heart Burger and Sub</title><link>http://t.love.com/309608832</link><description><![CDATA[<img src="http://www.seriouseats.com/images/20100215-bowl-and-whisk-thumb-220x132.jpg"><br>Today's AHT reader recommendation comes from Tony Bussert (aka KingBoo on AHT/Serious Eats). 
You can find him on Twitter @K1ngB00 . 
Thanks, Tony! ]]></description><pubDate>Tue, 16 Mar 2010 15:53:00</pubDate></item><item><title>Dining@Large: Sacrebleu! It's McBistro</title><link>http://t.love.com/309589554</link><description><![CDATA[<img src="http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/mcbistro.jpg"><br>The chicken comes either grilled or fried. 
It's available with bacon, white cheddar cheese, tomato and a choice of sauce (chipotle barbecue, honey mustard, buttermilk ranch). 
It is served on a whole-grain "bakery-style" roll. 

]]></description><pubDate>Tue, 16 Mar 2010 14:57:00</pubDate></item></channel></rss>